Cask and Cellar: Summer Tasting Series

Join us for Cask & Cellar on Thursday, July 23rd from 7:00PM - 9:00PM for a curated wine experience showcasing The Prisoner Wine Company, complete with a chef driven pairing and a guided tasting by Master Sommelier Trip Sandifer. Discover bold flavors, refined pairings and unforgettable summer nights. Book your table now by visiting OpenTable.com.

Whether you’re a seasoned enthusiast or simply looking for a unique night out, this experience promises unforgettable flavors, engaging conversation, and a vibrant atmosphere.

Meet the Speaker: Trip Sandifer

Trip Sandifer is Field Sales Manager for On-Premise at Constellation Brands in Pennsylvania, leading on-premise strategy for The Prisoner Wine Company and the broader Constellation fine wine and craft spirits portfolio.

A Certified Sommelier through the Court of Master Sommeliers, Trip also holds WSET Level 3 in Spirits and Level 2 in Wine. He earned his sommelier credentials under Justin Amick at The Spence in Atlanta — the start of a wine education that has continued through every role since.

Trip's career spans more than two decades in hospitality, beginning as a cook in 1998 and finding his footing behind the bar in 2011. He attended the Savannah College of Art and Design before working his way up through Atlanta's beverage scene as Bar Manager at The Painted Pin and later Corporate Bar Manager for Painted Hospitality. He moved to the distribution side as a Spirits Specialist at RNDC, joined Constellation as a Key Account Manager in Atlanta, and relocated to Philadelphia where he was promoted to his current role. He also serves as Vice President of the USBG Philadelphia chapter.

The Prisoner Wine Pairing Menu: Thursday, July 23