Tide to Table
Tide to Table
Dive into Tide to Table, our summer seafood series highlighting fresh local catches and coastal flavors, from Barbeque Shrimp & Grits to Louisiana Redfish. In partnership with DAOU Vineyards, thoughtfully paired wines that elevate every bite.
Dinner Menu:
- Shrimp & Grits - Barbeque Shrimp served with Boursin Grits
- Baby Crayfish Dumplings - served with Maque Choux and Cream Tomato Confit
- Deviled Stuffed Shrimps - served with Boursin Grits, Candied Carrots, and Basil Beurre Blanc
- Poached Louisianan Redfish - served with Ginger Dirty Rice, Crusted Broccolini Tops, and Pickled Slaw
Featured Wines:
- DAOU Chardonnay
- DAOU Sauvignon Blanc
- DAOU Rosé
This curated menu is available for a short time only.
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